The pastry manufacturer, founded in 1960, is distinguished by its fundamental values focused on quality and talent invested in each of its creations. He perpetuates the ancestral recipes of his grandparents, adapting or improving them thanks to the advanced technologies of his factory.
True to his philosophy of seeking happiness at every moment, Mandul strives to bring a touch of joy to all life situations. At the same time, society attaches great importance to the preservation of health and well-being. Thus, none of its products contains trans fats, lard or hydrogenated fats.
